Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
Loud Hound Rye IPA
American IPA • All Grain • 10 gal
Heading to secondary this weekend. Smells fantastic already.
January 15, 2009 pm 02:16pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 12 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 10 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 2 oz
Galena - 13.5 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 1 oz
Cascade - 6.0 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Perle - 9.0 AA% pellets; boiled 20 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Used 1 oz cascade at 5 min and 1 oz cascade at flame out 2 step mash 30 min protein rest at 122 then 40 min mash out at 152 using 1.3/qt per # of grain rinsed with 175 water since i was outdoors and the grain temps fell fairly quickly. fermented at 65 for 2 weeks plan to secondary 1 week at 68 the cold crash at 1 week at 34. This beer will be kegged
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 10.6 SRM | 6 - 15 | |
| Alcohol: | 7.1% ABV | 5.5% - 7.5% | |
| Bitterness: | 77.2 IBU | 40 - 70 | |
Discussion
Dry Hopped in secondary
2009-01-21 1:30pm
I dry hopped this one with 2 oz columbus and 2 oz centennial whole
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm