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Ma Pilsener
German Pilsner (Pils) • All Grain • 20 L
Ma première Pilsener à partir d'un kit tout grain de ma boutique habituelle que j'ai modifié
January 13, 2009 am 10:23am
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Ingredients (All Grain, 20 L)
- 2.62 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.41 kg
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.35 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.26 kg
Candi Sugar Dark
Candi Sugar Dark
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 27 g
Saaz - 5.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 14 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.013 | |
| Color: | 18.9 SRM | 2 - 5 | |
| Alcohol: | 4.1% ABV | 4.4% - 5.2% | |
| Bitterness: | 27.0 IBU | 25 - 45 | |
Discussion
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