
Jefferson Street Pale Ale
English IPA • Extract • 5 gal
Never brewed this, should be pretty hoppy.
April 12, 2001 pm 04:51pm
Ingredients (Extract, 5 gal)
- 9/16 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/16 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 5 7/8 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 5/8 oz
Chinook - 7.5 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 1/4 oz
Bullion - 5.5 AA% whole; boiled 15 min
Bullion
Neutral. Not highly regarded.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.018 | ![]() |
Color: | 14.3 SRM | 8 - 14 | ![]() |
Alcohol: | 5.4% ABV | 5% - 7.5% | ![]() |
Bitterness: | 49.5 IBU | 40 - 60 | ![]() |