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Golden Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
Please email any comments or suggestions to whitcomb@att.net.
August 27, 2001 am 06:34am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1/4 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 3 1/3 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 3/4 lbs
Gold Dry; Northwestern
Gold Dry; Northwestern
Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.
- 2.25 oz
East Kent Goldings - 5.0 AA% whole; boiled 45 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 4 oz
Heather tips - (omitted from calculations)
Heather tips
- 1 tsp
Gypsum - (omitted from calculations)
Gypsum
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Honey Malt and Crystal Malt mashed for 10 min at 150 deg and 15 min at 160 deg with 1/2 gal h2o and sparged with 1/2 gal boiling h2o. 2 oz heather tips added at beginning of boil. strained out at 45 min. 2 oz added at end steeped with aroma hops and strained out. Gypsum added at beginning. Irish Moss added at last 15 min. Pitched at 75 deg.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 12.4 SRM | 6 - 18 | |
| Alcohol: | 5.1% ABV | 4.6% - 6.2% | |
| Bitterness: | 41.0 IBU | 30 - 50 | |
Discussion
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