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Hell's Bell's
Belgian Golden Strong Ale • All Grain • 5 gal
Awesome strong ale........I guarantee you'll like this one....
December 26, 2008 pm 09:02pm
4.0/5.0 2 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .5 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- .5 oz
East Kent Goldings - 5.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
Sterling - 5.3 AA% pellets; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1.5 oz
Czech Saaz - 3.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Czech Saaz - 3.0 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.012 | 1.005 - 1.016 | |
| Color: | 5.7 SRM | 3 - 6 | |
| Alcohol: | 8.8% ABV | 7.5% - 10.5% | |
| Bitterness: | 31.6 IBU | 22 - 35 | |
Discussion
Need Info
2010-01-27 5:46am
I want to give this recipe a go, could you give me some of the vitals Mash temp and times ect. Thanks Andrew
Mash
2010-01-27 6:13am
As long as your grains are good and fresh a single step mash works fine at around 150-152F for an hour or so. The key is to make sure you get a good grind on your grains to reach the OG. Good luck!! DVD
Bloody good beer
2010-04-13 5:37am
I brewed this recipe with a couple of changes as I couldn't get the same grains in Aus. Won my brew club comp for this style. Thanks for the reipe
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