DVD Witt
Witbier • All Grain • 5 gal
Throw a slice of orange in this one......
December 26, 2008 pm 08:49pm
Ingredients (All Grain, 5 gal)
- 5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 2 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.00 oz
Saaz - 3.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
bitter orange peel - (omitted from calculations)
bitter orange peel
- 1 oz
sweet orange peel - (omitted from calculations)
sweet orange peel
- 1 oz
ground coriander seed - (omitted from calculations)
ground coriander seed
- 1/2 tsp
ground cummin - (omitted from calculations)
ground cummin
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 3.3 SRM | 2 - 4 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 15.5 IBU | 10 - 20 |
