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DVD Witt

DVD Witt

Witbier • All Grain • 5 gal

nostringsw8

Throw a slice of orange in this one......

December 26, 2008 pm 08:49pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 2 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.00 oz Saaz - 3.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz bitter orange peel - (omitted from calculations)

    bitter orange peel

  • 1 oz sweet orange peel - (omitted from calculations)

    sweet orange peel

  • 1 oz ground coriander seed - (omitted from calculations)

    ground coriander seed

  • 1/2 tsp ground cummin - (omitted from calculations)

    ground cummin

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.046 1.044 - 1.052
Terminal Gravity: 1.009 1.008 - 1.012
Color: 3.3 SRM 2 - 4
Alcohol: 4.8% ABV 4.5% - 5.5%
Bitterness: 15.5 IBU 10 - 20

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