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HOPPY
American IPA • All Grain • 4.7 gal
Lots of finishing hops for LOTS of hop flavor!
December 23, 2008 am 11:51am
0.0/5.0 0 ratings
Ingredients (All Grain, 4.7 gal)
- .67 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 11.7 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.68 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 1 oz
Simcoe® - 10.8 AA% pellets; boiled 70 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1.5 oz
Chinook - 10.8 AA% pellets; boiled 10 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1.5 oz
Galena - 13.0 AA% pellets; boiled 5 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
-
White Labs WLP009 Australian Ale
White Labs WLP009 Australian Ale
Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.018 | |
| Color: | 12.8 SRM | 6 - 15 | |
| Alcohol: | 8.2% ABV | 5.5% - 7.5% | |
| Bitterness: | 78.4 IBU | 40 - 70 | |
Discussion
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