Jung Lager
Standard American Lager • All Grain • 5 gal
If you like Yuengling or Sam Adams Boston Lager you'lllike this brew......
December 21, 2008 pm 08:35pm
Ingredients (All Grain, 5 gal)
- 5 lbs
English 2-row Lager
English 2-row Lager
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .8 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1.5 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.50 oz
Cluster - 7.0 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.040 - 1.050 | |
| Terminal Gravity: | 1.006 | 1.004 - 1.010 | |
| Color: | 9.9 SRM | 2 - 4 | |
| Alcohol: | 4.6% ABV | 4.2% - 5.3% | |
| Bitterness: | 22.0 IBU | 8 - 15 |
