• Favorite
  • Discuss
  • Subscribe
Jung Lager

Jung Lager

Standard American Lager • All Grain • 5 gal

nostringsw8

If you like Yuengling or Sam Adams Boston Lager you'lllike this brew......

December 21, 2008 pm 08:35pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 5 lbs English 2-row Lager

    English 2-row Lager

  • 1 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .8 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • 1.5 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 0.50 oz Cluster - 7.0 AA% pellets; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 2035 American Lager™

    Wyeast 2035 American Lager™

    Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.042 1.040 - 1.050
Terminal Gravity: 1.006 1.004 - 1.010
Color: 9.9 SRM 2 - 4
Alcohol: 4.6% ABV 4.2% - 5.3%
Bitterness: 22.0 IBU 8 - 15

Discussion

Post a Comment

Subscribe to this discussion.