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Dyer Pilsner

Dyer Pilsner

German Pilsner (Pils) • All Grain • 5.5 gal

beau408

First attempt at all grain pilsner

December 19, 2008 am 11:43am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 9.0 lbs German 2-row Pils

    German 2-row Pils

  • 0.25 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1.0 lbs German Light Crystal

    German Light Crystal

  • 0.10 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1.0 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1.5 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1.0 oz Czech Saaz - 5.0 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.048 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 3.8 SRM 2 - 5
Alcohol: 5.0% ABV 4.4% - 5.2%
Bitterness: 46.6 IBU 25 - 45

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