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Red Ale Mk2 Mod 0

Red Ale Mk2 Mod 0

American Brown Ale • Extract • 5 gal

Not quite there...but closer

November 3, 2000 am 10:09am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.75 lbs Belgian Special B

    Belgian Special B

  • 0.5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 5 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • .75 oz Cascade - 7.0 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.5 oz Cascade - 7.0 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 7.0 AA% whole; boiled 2 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.049 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 18.7 SRM 18 - 35
Alcohol: 4.9% ABV 4.3% - 6.2%
Bitterness: 28.4 IBU 20 - 40

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