
Red Ale Mk2 Mod 0
American Brown Ale • Extract • 5 gal
Not quite there...but closer
November 3, 2000 am 10:09am
Ingredients (Extract, 5 gal)
- 0.75 lbs
Belgian Special B
Belgian Special B
- 0.5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .75 oz
Cascade - 7.0 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Cascade - 7.0 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 7.0 AA% whole; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.016 | ![]() |
Color: | 18.7 SRM | 18 - 35 | ![]() |
Alcohol: | 4.9% ABV | 4.3% - 6.2% | ![]() |
Bitterness: | 28.4 IBU | 20 - 40 | ![]() |