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Trippel Trouble
Belgian Tripel • All Grain • 5 gal
I'm going to try this soon...
November 15, 2008 pm 01:03pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 13 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1.5 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.0 oz
Styrian Goldings - 6.0 AA% pellets; boiled 90 min
Styrian Goldings
Mild, pleasant.
- 0.5 oz
Styrian Goldings - 6.0 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 0.5 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.014 | |
| Color: | 5.6 SRM | 4.5 - 7 | |
| Alcohol: | 10.0% ABV | 7.5% - 9.5% | |
| Bitterness: | 40.7 IBU | 20 - 40 | |
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