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Blue Band Beer Dammit

Blue Band Beer Dammit

German Pilsner (Pils) • Partial Mash • 10 gal

Cruizer

This brew was commissioned (in jest) by Blue Band front man Bob Dorr at the Iowa State Fair.

August 25, 2001 pm 02:13pm

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Ingredients (Partial Mash10 gal)

  • 3 5/16 lbs German 2-row Pils

    German 2-row Pils

  • 3 5/16 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 3/8 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 6 1/2 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2 1/4 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 1/4 oz Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP802 Czech Budejovice Lager

    White Labs WLP802 Czech Budejovice Lager

    Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.046 1.044 - 1.050
Terminal Gravity: 1.009 1.008 - 1.013
Color: 2.8 SRM 2 - 5
Alcohol: 4.9% ABV 4.4% - 5.2%
Bitterness: 38.2 IBU 25 - 45

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