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Saison de Rue de Boulanger
Saison • All Grain • 26 L
Actually using a Farmhouse Ale yeast in this one.
November 12, 2008 pm 07:35pm
4.0/5.0 1 rating
Ingredients (All Grain, 26 L)
- 5.4 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.2 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.18 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.5 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 45 g
Styrian Goldings - 4.6 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 20 g
Czech Saaz - 5.0 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
- 8 g
Coriander Seed - (omitted from calculations)
Coriander Seed
- 8 g
orange peel - (omitted from calculations)
orange peel
-
Wyeast 3724 Belgian Saison™
Wyeast 3724 Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Notes
Brewing this one tomorrow.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.012 | 1.002 - 1.012 | |
| Color: | 6.7 SRM | 5 - 14 | |
| Alcohol: | 6.6% ABV | 5% - 7% | |
| Bitterness: | 27.7 IBU | 20 - 35 | |
Discussion
still fermenting
2008-12-14 4:33pm
Brewed a month ago... can't believe it's been about 5 weeks and it's still going. Started at 1060. As of last night, it's sitting just above 1008. Come on... hurry up and finish! Samples taste awesome though.
Bottled
2009-01-07 7:56pm
Bottled 4/1/09. 7 weeks in the primary. FG = 1006. Strong alcohol taste, but should mellow out in about 3 months. Pretty damn nice.
Lovely
2009-02-17 6:02pm
Turned out pretty blooody lovely. A bit too heavy maybe for a Saison, but I've only tasted a couple in the past. Very happy with the outcome
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