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Historical Amber Ale (1796) Bass Museum - Brewer's notebook
Seasonal/Winter Specialty Spiced Beer • All Grain • 1 gal (imp)
looks good will brew soon
November 10, 2008 pm 02:13pm
4.0/5.0 0 ratings
Ingredients (All Grain, 1 gal (imp))
- 2.6 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1.5 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- .8 oz
Fuggle - 4.8 AA% whole; boiled 90 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Notes
recipe for 1 imperial gallon - adjust recipe size as needed. add 1/3 gram/gallon ground fresh ginger after fermentation. Mature for 4-6 weeks Recipe from old british beers and how to make them. Have not brewed this one yet, but other recipes from this book are solid. Entered into beertools to convert UK gallons to US. Will brew in months to come.
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: B - Seasonal/Winter Specialty Spiced Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.016 | 0.995 - 1.035 | |
| Color: | 20.8 SRM | 1 - 50 | |
| Alcohol: | 8.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 72.5 IBU | 0 - 100 | |
Discussion
brewed and tasted
2009-01-12 12:53pm
overall this is a solid recipe. The ginger is subtle but provides some additional complexity with the Brit yeast used. The beer has a semi-sweet finish, but is not cloying by any means. Hops are balanced. Overall a pretty good beer.
Reference to Book
2010-05-26 5:31pm
Hi - I am interested in getting a copy of the book you referenced in the recipe. Can you tell me where you got one? Thanks, Dan Valas Great Crescent Brewery Aurora, IN
Link
2010-05-26 10:13pm
I think it's out of print, but the recipes are at http://www.countybeermakers.org.uk/oldbeers/book2-list.php
Thanks
2010-05-27 8:57am
Great, thanks for the information. Cheers, Dan
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