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HerbalJoe's Hoppy American Wheat
American Wheat or Rye Beer • All Grain • 7 gal
An experimental Wheat Ale brewed with way too many hops!
November 9, 2008 am 01:24am
0.0/5.0 0 ratings
Ingredients (All Grain, 7 gal)
- 5.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 6.5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .35 oz
Willamette - 5.0 AA% pellets; boiled 90 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Willamette - 5.0 AA% pellets; boiled 5 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Centennial - 8.0 AA% pellets; boiled 5 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Simcoe® - 11.9 AA% pellets; boiled 5 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 4 oz
Cascade - 6.0 AA% whole; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Willamette - 5.0 AA% pellets; added dry to primary fermenter
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Centennial - 8.0 AA% pellets; added dry to primary fermenter
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Sterling - 11.9 AA% pellets; added dry to primary fermenter
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1 tsp
Whirlfloc tablet boiled 10 minutes. - (omitted from calculations)
Whirlfloc tablet boiled 10 minutes.
- .5 tsp
Foam Control boiled for 5 minutes. - (omitted from calculations)
Foam Control boiled for 5 minutes.
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Notes
Mash at 152F. Boil 90 minutes. Ferment at 65F. Note: I actually used Red Wheat in this brew.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 3.3 SRM | 3 - 6 | |
| Alcohol: | 5.1% ABV | 4% - 5.5% | |
| Bitterness: | 34.4 IBU | 15 - 30 | |
Discussion
Brewed 11/8/08
2008-11-17 2:54pm
Used the HopBack for the 4 oz. of Cascade at flameout. Decide to try using a bunch of whole hops without bagging them. Toward the end of the runoff the HopBack got a little clogged, but nothing major. It did its job and filtered a lot of the break material. I also boiled a little longer than I originally planned and hit a slightly higher OG. OG: 1.052 #93
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