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Black Pearl Porter
Brown Porter • All Grain • 5 gal
from BeirMuncher at HomeBrewTalk.com
October 28, 2008 pm 04:03pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
American Caramel 30°L
American Caramel 30°L
Provides color, body, and contributes to foam retention and beer stability.
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .25 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- .5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- .5 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Fuggle - 4.8 AA% whole; boiled 2 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .25 tsp
Irish moss 10 min - (omitted from calculations)
Irish moss 10 min
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Copied from BeirMuncher's recipe on Homebrewtalk.com Estimated 1 cup of malodextrin to be .5 lbs should measure it out though Mash Schedule: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 13.00 lb Mash In Add 4.06 gal of water at 170.5 F 158.0 F 45 min Mash Out Add 2.50 gal of water at 206.7 F 175.0 F 15 min Primary 1 Week (60 Degrees) Secondary 10 Days (60 Degrees) Kegged and Force Carbed or Primed and Bottled
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.016 | 1.008 - 1.014 | |
| Color: | 25.6 SRM | 20 - 30 | |
| Alcohol: | 6.9% ABV | 4% - 5.4% | |
| Bitterness: | 10.3 IBU | 18 - 35 | |
Discussion
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