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Stone 10th Anniversary Ale Clone

Stone 10th Anniversary Ale Clone

Imperial IPA • All Grain • 5 gal

Mister D

Based off informaiton given by Stone Brewery. Hops had to be tweaked because of limitations. Also included a 2 oz. Warrior dry hop.

October 22, 2008  12:27am

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Ingredients (All Grain5 gal)

  • 18 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1.5 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 2 oz Simcoe® - 13.0 AA% whole; boiled 75 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 2 oz Chinook - 13.0 AA% whole; boiled 15 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 2 oz Crystal - 3.2 AA% whole; boiled 5 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

Range for this Style
Original Gravity: 1.092 1.075 - 1.090
Terminal Gravity: 1.017 1.010 - 1.020
Color: 12.2 SRM 8 - 15
Alcohol: 10.0% ABV 7.5% - 10%
Bitterness: 138.2 IBU 60 - 120

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