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Stone 10th Anniversary Ale Clone
Imperial IPA • All Grain • 5 gal
Based off informaiton given by Stone Brewery. Hops had to be tweaked because of limitations. Also included a 2 oz. Warrior dry hop.
October 22, 2008 am 12:27am
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Ingredients (All Grain, 5 gal)
- 18 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 2 oz
Simcoe® - 13.0 AA% whole; boiled 75 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 2 oz
Chinook - 13.0 AA% whole; boiled 15 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 oz
Crystal - 3.2 AA% whole; boiled 5 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.092 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.020 | |
| Color: | 12.2 SRM | 8 - 15 | |
| Alcohol: | 10.0% ABV | 7.5% - 10% | |
| Bitterness: | 138.2 IBU | 60 - 120 | |
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