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Mid-Week English IPA

English IPA • All Grain • 5.25 gal

Dark Goodness

This beer took 1st place in the English IPA Category at the 2008 Dixie Cup

October 21, 2008 pm 04:20pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.25 gal)

11.5 lbs Golden Promise Pale

Golden Promise Pale

An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
.25 lbs Belgian Cara-Pils

Belgian Cara-Pils

Significantly increases foam/head retention and body of the beer.
.5 lbs Special Roast Malt; Briess

Special Roast Malt; Briess

Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.5 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
0.185 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
1.5 oz Glacier - 5.8 AA% whole; boiled 60 min

Glacier

An excellent new variety with balanced bittering properties combined with a good aroma profile.
0.75 oz Fuggle - 6.0 AA% whole; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.5 oz Willamette - 4.3 AA% whole; boiled 15 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
1 oz Fuggle - 3.4 AA% whole; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.25 oz Glacier - 5.5 AA% whole; boiled 1 min

Glacier

An excellent new variety with balanced bittering properties combined with a good aroma profile.
0.25 oz Willamette - 4.3 AA% whole; boiled 1 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
0.5 oz Fuggle - 3.4 AA% whole; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.5 oz Fuggle - 3.4 AA% whole; added dry to secondary fermenter

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
White Labs WLP013 London Ale

White Labs WLP013 London Ale

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

		Range for this Style
Original Gravity:	1.064	1.050 - 1.075
Terminal Gravity:	1.014	1.010 - 1.018
Color:	12.6 SRM	8 - 14
Alcohol:	6.6% ABV	5% - 7.5%
Bitterness:	60.9 IBU	40 - 60

	Apparent	Real
Original Extract:	15.70 P	15.70 P
Terminal Extract:	3.52 P	5.84 P
Attenuation:	77.6%	62.8%
	% by Volume	% by Weight
Alcohol:	6.6%	5.2%

	Weight	Calories
Alcohol:	18.7 g	128.9
Carbs:	20.7 g	78.5
Protein:	1.4 g	5.8
		Total Calories
		213.1

Hops

Total: 5.2 oz

Kettle Gravity: 1.048

	Quantity	Boiled
Glacier (5.8%) Glacier An excellent new variety with balanced bittering properties combined with a good aroma profile.	1.5 oz	60 min
Fuggle (6%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.75 oz	60 min
Willamette (4.3%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	0.5 oz	15 min
Fuggle (3.4%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	15 min
Glacier (5.50%) Glacier An excellent new variety with balanced bittering properties combined with a good aroma profile.	0.25 oz	1 min
Willamette (4.3%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	0.25 oz	1 min
Fuggle (3.4%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.5 oz	1 min
Fuggle (3.4%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.5 oz	Dry Hop

Discussion

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Recipe Search

Products

Mid-Week English IPA

Ingredients (All Grain, 5.25 gal)

Golden Promise Pale

Belgian Cara-Pils

Special Roast Malt; Briess

Belgian Biscuit

Crystal Malt 120°L

Glacier

Fuggle

Willamette

Fuggle

Glacier

Willamette

Fuggle

Fuggle

White Labs WLP013 London Ale

Style (BJCP)

Analysis

Fermentables

Golden Promise Pale

Belgian Cara-Pils

Special Roast Malt; Briess

Belgian Biscuit

Crystal Malt 120°L

Hops

Glacier

Fuggle

Willamette

Fuggle

Glacier

Willamette

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Golden Promise Pale Golden Promise Pale An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.	11.5 lbs
Belgian Cara-Pils Belgian Cara-Pils Significantly increases foam/head retention and body of the beer.	.25 lbs
Special Roast Malt Special Roast Malt; Briess Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.5 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	0.185 lbs

Recipe Search

Products

Mid-Week English IPA

Ingredients (All Grain, 5.25 gal)

Golden Promise Pale

Belgian Cara-Pils

Special Roast Malt; Briess

Belgian Biscuit

Crystal Malt 120°L

Glacier

Fuggle

Willamette

Fuggle

Glacier

Willamette

Fuggle

Fuggle

White Labs WLP013 London Ale

Style (BJCP)

Analysis

Fermentables

Golden Promise Pale

Belgian Cara-Pils

Special Roast Malt; Briess

Belgian Biscuit

Crystal Malt 120°L

Hops

Glacier

Fuggle

Willamette

Fuggle

Glacier

Willamette

Fuggle

Fuggle

Discussion

Post a Comment

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