Summer Lovin'
German Pilsner (Pils) • All Grain • 30 L
Can't wait for summer
October 19, 2008 pm 05:20pm
Ingredients (All Grain, 30 L)
- 5 kg
German 2-row Pils
German 2-row Pils
- 1.5 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 60 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 75 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 30 g
Crystal - 3.2 AA% pellets; boiled 10 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 25 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 2 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
Wanting to create a basic, malty, summery lager
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 3.4 SRM | 2 - 5 | |
| Alcohol: | 5.0% ABV | 4.4% - 5.2% | |
| Bitterness: | 32.0 IBU | 25 - 45 |
