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Twisted Nature Pumpkin Ale

Twisted Nature Pumpkin Ale

Specialty Beer • All Grain • 5.5 gal

joledermann

I'm going to brew this this weekend and I'll let everyone know how it turns out.

October 13, 2008 pm 11:59pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 1 oz East Kent Goldings - 4.8 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

Add 29 oz. canned pure pumpkin to mash. Mash as normal. Add 1.5 teaspoons pumpkin spice to hop bag with 10 minutes remaining.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.056 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 9.1 SRM 1 - 50
Alcohol: 5.9% ABV 2.5% - 14.5%
Bitterness: 19.5 IBU 0 - 100

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