Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
$3 USD
Orange honey hefeweizen
Weizen/Weissbier • All Grain • 5 gal
Mash grains @ 153 degrees F for 45 min. Spathe with 170degree water to make 6 gallons. Boil 60 min with hops. Add 1# honey at flameout Pitch yeast below 75 degrees Soak zest of 2 oranges in vodka overnight and put zest in secondary and rack wort onto zest after 7 days in primary. After 2 weeks or when fermentation stops, bottle with 3/4 cup of corn sugar boiled in 1 pint of water. Let condition for 2 weeks.
October 7, 2008 am 03:42am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 3.75 lbs
German 2-row Pils
German 2-row Pils
- 5.00 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.00 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 lb
orange blossom honey - (omitted from calculations)
orange blossom honey
- .25 oz
orange peel - (omitted from calculations)
orange peel
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 3.0 SRM | 2 - 8 | |
| Alcohol: | 5.2% ABV | 4.3% - 5.6% | |
| Bitterness: | 11.4 IBU | 8 - 15 | |
Discussion
still in secondary
2008-11-09 5:13pm
I have never seen a batch produce so muck trub!
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm