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IMB Alt
Düsseldorf Altbier • All Grain • 6 gal
Iron Mike's Brewery
August 21, 2001 pm 12:45pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 4.25 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 4.25 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 1.33 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1/8 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 1/8 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.12 oz
Magnum - 14.5 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 0.12 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1.5 oz
Ultra - 3.0 AA% pellets; boiled 60 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
- 0.24 oz
Ultra - 3.0 AA% pellets; boiled 15 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
- 0.24 oz
Ultra - 3.0 AA% pellets; boiled 1 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.009 | 1.010 - 1.015 | |
| Color: | 17.7 SRM | 11 - 17 | |
| Alcohol: | 4.6% ABV | 4.5% - 5.2% | |
| Bitterness: | 34.6 IBU | 35 - 50 | |
Discussion
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