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Oktomarzen

Oktomarzen

Oktoberfest/Märzen • All Grain • 10 gal

chiefsmurf

Oktoberfest08

September 24, 2008 pm 07:25pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 10 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 7 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 7 lbs German 2-row Pils

    German 2-row Pils

  • .5 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 2.0 oz Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz Cascade - 5.5 AA% whole; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 2 oz East Kent Goldings - 5.0 AA% whole; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.061 1.050 - 1.057
Terminal Gravity: 1.015 1.012 - 1.016
Color: 11.4 SRM 7 - 14
Alcohol: 6.0% ABV 4.8% - 5.7%
Bitterness: 43.5 IBU 20 - 28

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