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German Pils 2
German Pilsner (Pils) • All Grain • 22.5 L
Brew at 10c for 6 weeks then secondry ferment for 2 weeks at 10C
August 25, 2001 am 02:31am
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Ingredients (All Grain, 22.5 L)
- 3.95 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 kg
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 0.21 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 0.56 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 25 g
Northern Brewer - 8.0 AA% pellets; boiled 90 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 25 g
Saaz - 3.5 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 15 g
Saaz - 3.5 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.041 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.013 | |
| Color: | 3.5 SRM | 2 - 5 | |
| Alcohol: | 4.3% ABV | 4.4% - 5.2% | |
| Bitterness: | 36.2 IBU | 25 - 45 | |
Discussion
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