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Schwarzbier 2
Schwarzbier (Black Beer) • All Grain • 22.5 L
August 25, 2001 am 02:10am
0.0/5.0 0 ratings
Ingredients (All Grain, 22.5 L)
- 4.5 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .75 kg
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- .15 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .125 kg
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- .125 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 20 g
Northern Brewer - 8.0 AA% pellets; boiled 90 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 15 g
Saaz - 4.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 10 g
Saaz - 3.8 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
You need to brew this beer COLD at controlled temps. I brewed this at 10c for 8 weeks then secondary ferment for 2 weeks at 10 c
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 25.1 SRM | 17 - 30 | |
| Alcohol: | 4.5% ABV | 4.4% - 5.4% | |
| Bitterness: | 28.1 IBU | 22 - 32 | |
Discussion
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