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Saison • All Grain • 5 gal

leobloom

wyeast v.s.s. farmhouse yeast

September 13, 2008 pm 08:17pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 3 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • .5 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • 1 oz Sterling - 7.2 AA% whole; boiled 60 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • 1 oz Sterling - 7.5 AA% whole; boiled 20 min

    Sterling

    Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.

  • Wyeast 3724 Belgian Saison™

    Wyeast 3724 Belgian Saison™

    Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.

Notes

brewed on 9-13 08. single infusion @150 degrees . Dry hopped 1 oz. saaz

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.065 1.048 - 1.065
Terminal Gravity: 1.013 1.002 - 1.012
Color: 12.3 SRM 5 - 14
Alcohol: 6.9% ABV 5% - 7%
Bitterness: 42.1 IBU 20 - 35

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