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Old thunder Porter
Brown Porter • All Grain • 20 L
Best beer i've made in 4 years of AG brewing, lovely beer.
September 3, 2008 am 01:56am
3.0/5.0 1 rating
Ingredients (All Grain, 20 L)
- 4 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.35 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.25 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.1 kg
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 0.12 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.05 kg
German Smoked
German Smoked
Earthy, rich smoke flavor
- 15 g
Northdown - 6.5 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 10 g
Willamette - 4.9 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 20 g
Willamette - 4.9 AA% pellets; boiled 20 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a
Notes
MASH AT 69. FWH hops. Dark malts at end of mash, -10 mins
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 25.8 SRM | 20 - 30 | |
| Alcohol: | 5.2% ABV | 4% - 5.4% | |
| Bitterness: | 26.3 IBU | 18 - 35 | |
Discussion
Brown porter
2008-10-06 8:50pm
Just made a second double batch. First batch i've ever repeated exactly, excepft for hops, i just used what i had. Although this beer is not about hops!
Old thunder porter
2008-10-17 5:09am
Drinking the second batch of this now. It is disappearing rapidly!!!. Awesome beer
primary
2008-12-14 3:22pm
I tried this beer today out of the primary(27 gallon conicle). Today is day 7. I used London 1028 for the yeast. The O.G. was 1.047 and is currently at 1.013. I am very happy with the flavor but it is a little darker than I expected. So far this looks like a great beer for the winter cold. Can't wait for the finished product. Happy brewing and bottoms up! -Sean-
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