
Best Bitter 3 Gal
Special/Best/Premium Bitter • Extract • 3 gal
November 30, 2000 am 10:28am
Ingredients (Extract, 3 gal)
- 7/16 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 2 9/16 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3/8 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1/4 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.041 | 1.040 - 1.048 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.012 | ![]() |
Color: | 11.3 SRM | 5 - 16 | ![]() |
Alcohol: | 4.0% ABV | 3.8% - 4.6% | ![]() |
Bitterness: | 25.7 IBU | 25 - 40 | ![]() |