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Ejaculator
Doppelbock • All Grain • 5 gal
A rye Doppelbock w/peppergrass.
August 28, 2008 pm 12:54pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 5 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 2 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 lbs
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- .75 oz
Spalt Spalter - 4.8 AA% whole; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Vanguard - 5.8 AA% whole; boiled 30 min
Vanguard
Still being tested and looked at by micro & craft breweries.
- 1 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
fresh peppergrass (20 min boil) - (omitted from calculations)
fresh peppergrass (20 min boil)
-
White Labs WLP885 Zurich Lager
White Labs WLP885 Zurich Lager
Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam. Available Sept.-Oct.
Notes
Triple Decoction Mash
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.100 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.022 | 1.016 - 1.024 | |
| Color: | 20.6 SRM | 6 - 25 | |
| Alcohol: | 10.3% ABV | 7% - 10% | |
| Bitterness: | 31.3 IBU | 16 - 26 | |
Discussion
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