HG Original
Standard American Lager • All Grain • 10 gal
perfect
August 27, 2008 pm 07:49pm
Ingredients (All Grain, 10 gal)
- 11.68 lbs
English 2-row Lager
English 2-row Lager
- 0.35 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.35 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 4.62 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 0.17 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .5 lbs
Lyle's Golden Syrup
Lyle's Golden Syrup
Increases alcohol without flavor. Liquid invert sugar.
- 0.4 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.98 oz
Glacier - 5.5 AA% pellets; boiled 15 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.040 - 1.050 | |
| Terminal Gravity: | 1.007 | 1.004 - 1.010 | |
| Color: | 3.3 SRM | 2 - 4 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.3% | |
| Bitterness: | 12.1 IBU | 8 - 15 |
