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HG Light

HG Light

Lite American Lager • All Grain • 10 gal

HG Brewery

nice and crisp

August 27, 2008 pm 07:42pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 8.81 lbs English 2-row Lager

    English 2-row Lager

  • 0.27 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 0.27 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 0.27 lbs German Light Crystal

    German Light Crystal

  • 3.48 lbs Rice Raw

    Rice Raw

    Lightens flavor without taste. Use in American and Asian lagers.

  • 0.16 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • .25 lbs Lyle's Golden Syrup

    Lyle's Golden Syrup

    Increases alcohol without flavor. Liquid invert sugar.

  • 0.3 oz Perle - 8.2 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 0.97 oz Glacier - 5.5 AA% pellets; boiled 15 min

    Glacier

    An excellent new variety with balanced bittering properties combined with a good aroma profile.

  • White Labs WLP920 Old Bavarian Lager

    White Labs WLP920 Old Bavarian Lager

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.035 1.028 - 1.040
Terminal Gravity: 1.003 0.998 - 1.008
Color: 2.4 SRM 2 - 3
Alcohol: 4.2% ABV 2.8% - 4.2%
Bitterness: 10.3 IBU 8 - 12

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