HG Light
Lite American Lager • All Grain • 10 gal
nice and crisp
August 27, 2008 pm 07:42pm
Ingredients (All Grain, 10 gal)
- 8.81 lbs
English 2-row Lager
English 2-row Lager
- 0.27 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.27 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.27 lbs
German Light Crystal
German Light Crystal
- 3.48 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 0.16 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .25 lbs
Lyle's Golden Syrup
Lyle's Golden Syrup
Increases alcohol without flavor. Liquid invert sugar.
- 0.3 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 0.97 oz
Glacier - 5.5 AA% pellets; boiled 15 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.035 | 1.028 - 1.040 | |
| Terminal Gravity: | 1.003 | 0.998 - 1.008 | |
| Color: | 2.4 SRM | 2 - 3 | |
| Alcohol: | 4.2% ABV | 2.8% - 4.2% | |
| Bitterness: | 10.3 IBU | 8 - 12 |
