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HG Premium 2
Premium American Lager • All Grain • 10 gal
good stuff
August 27, 2008 pm 07:33pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 13.15 lbs
English 2-row Lager
English 2-row Lager
- 0.34 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.19 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 5.26 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 0.19 lbs
Maple Syrup
Maple Syrup
Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
- 1.25 lbs
Lyle's Golden Syrup
Lyle's Golden Syrup
Increases alcohol without flavor. Liquid invert sugar.
- 0.9 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1.00 oz
Glacier - 5.5 AA% pellets; boiled 15 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 1.00 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 5.4 SRM | 2 - 6 | |
| Alcohol: | 5.7% ABV | 4.6% - 6% | |
| Bitterness: | 22.4 IBU | 15 - 25 | |
Discussion
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