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grampa's secret

grampa's secret

Düsseldorf Altbier • All Grain • 4 gal

Animal69

wanted to try an all-munich brew

August 26, 2008 pm 10:32pm

0.0/5.0 0 ratings

Ingredients (All Grain4 gal)

  • 7.5 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .5 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1.8 oz Hallertau - 2.7 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 2.7 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .7 oz Hallertau - 2.7 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.050 1.046 - 1.054
Terminal Gravity: 1.012 1.010 - 1.015
Color: 14.4 SRM 11 - 17
Alcohol: 5.0% ABV 4.5% - 5.2%
Bitterness: 33.5 IBU 35 - 50

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