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The Craiginator
Doppelbock • All Grain • 5 gal
dopplebock
August 26, 2008 pm 04:29pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 1.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 12.5 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/8 lbs
Chocolate Malt; Breiss
Chocolate Malt; Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1.5 oz
Tettnanger - 4.7 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .25 oz
Tettnanger - 4.7 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
single infusion mash at 152F for 90 mins. Sparge 10gallons and boil down to 5 over 3 hours.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.077 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.019 | 1.016 - 1.024 | |
| Color: | 18.2 SRM | 6 - 25 | |
| Alcohol: | 7.7% ABV | 7% - 10% | |
| Bitterness: | 30.7 IBU | 16 - 26 | |
Discussion
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