• Favorite
  • Discuss
  • Subscribe
altbier

altbier

Düsseldorf Altbier • Extract • 5.25 gal

December 2, 2000 pm 04:31pm

0.0/5.0 0 ratings

Ingredients (Extract5.25 gal)

  • .75 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .0625 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 3.3 lbs Light; John Bull

    Light; John Bull

    Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.

  • 3.3 lbs Amber; John Bull

    Amber; John Bull

    For ales and bitters.

  • 1 oz Cluster - 7.0 AA% pellets; boiled 60 min

    Cluster

    Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.

  • .5 oz Hallertau - 4.5 AA% pellets; boiled 5 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: C - Düsseldorf Altbier

Range for this Style
Original Gravity: 1.049 1.046 - 1.054
Terminal Gravity: 1.010 1.010 - 1.015
Color: 18.5 SRM 11 - 17
Alcohol: 5.1% ABV 4.5% - 5.2%
Bitterness: 34.1 IBU 35 - 50

Discussion

Post a Comment

Subscribe to this discussion.