
altbier
Düsseldorf Altbier • Extract • 5.25 gal
December 2, 2000 pm 04:31pm
Ingredients (Extract, 5.25 gal)
- .75 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .0625 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 3.3 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 3.3 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 1 oz
Cluster - 7.0 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- .5 oz
Hallertau - 4.5 AA% pellets; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.046 - 1.054 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.015 | ![]() |
Color: | 18.5 SRM | 11 - 17 | ![]() |
Alcohol: | 5.1% ABV | 4.5% - 5.2% | ![]() |
Bitterness: | 34.1 IBU | 35 - 50 | ![]() |