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3rd Degree Burn Brown
Southern English Brown • All Grain • 5.4 gal
Delicious, easy drinkin' Brown!
August 24, 2008 am 04:42am
4.0/5.0 1 rating
Ingredients (All Grain, 5.4 gal)
- 5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .56 lbs
Belgian Special B
Belgian Special B
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .31 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- .38 lbs
Treacle
Treacle
Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.
- .5 oz
Challenger - 6.3 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .5 oz
East Kent Goldings - 6.2 AA% pellets; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 6.2 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- .12 oz
Black Patent - (omitted from calculations)
Black Patent
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: B - Southern English Brown
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.033 - 1.042 |  |
| Terminal Gravity: | 1.010 | 1.011 - 1.014 | |
| Color: | 25.3 SRM | 19 - 35 | |
| Alcohol: | 3.7% ABV | 2.8% - 4.1% | |
| Bitterness: | 21.0 IBU | 12 - 20 | |
Discussion
3rd Degree Burn Brown
2008-10-13 7:31pm
Hot propane burner fell over and burned the living shit out of my leg while I was brewing this one. Took over a month to heal up! The Black treacle gives a nice licorice/molasses flavor to the beer. A little goes a long way! Wish I would have added more chocolate malt to this, but pretty good the way it is.
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