
Big Ol' Barley Wine
American Barleywine • Partial Mash • 5 gal
Simply yummy!
August 22, 2001 pm 07:14pm
Ingredients (Partial Mash, 5 gal)
- 7 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.25 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 2 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 4 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Progress - 8.0 AA% pellets; boiled 90 min
Progress
Simular to Fuggles but a little sweeter.
- 1 oz
Chinook - 5.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Cascade - 5.0 AA% pellets; boiled 25 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.0 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3655-PC Belgian Schelde Ale
Wyeast 3655-PC Belgian Schelde Ale
From the East Flanders - Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.098 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.025 | 1.016 - 1.030 | ![]() |
Color: | 19.4 SRM | 10 - 19 | ![]() |
Alcohol: | 9.7% ABV | 8% - 12% | ![]() |
Bitterness: | 53.0 IBU | 50 - 120 | ![]() |