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Big Ol' Barley Wine

Big Ol' Barley Wine

American Barleywine • Partial Mash • 5 gal

Brett

Simply yummy!

August 22, 2001 pm 07:14pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 7 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1.25 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 2 lbs German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • 4 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Progress - 8.0 AA% pellets; boiled 90 min

    Progress

    Simular to Fuggles but a little sweeter.

  • 1 oz Chinook - 5.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Cascade - 5.0 AA% pellets; boiled 25 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.0 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 3655-PC Belgian Schelde Ale

    Wyeast 3655-PC Belgian Schelde Ale

    From the East Flanders - Antwerpen region of Belgium, this unique top fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.098 1.080 - 1.120
Terminal Gravity: 1.025 1.016 - 1.030
Color: 19.4 SRM 10 - 19
Alcohol: 9.7% ABV 8% - 12%
Bitterness: 53.0 IBU 50 - 120

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