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Minorcian Clam Digger Stout

Minorcian Clam Digger Stout

American Stout • All Grain • 5 gal

zagreus_z

I have everything now just need time to brew it I can't wait!!!

August 20, 2008 am 08:37am

3.0/5.0 1 rating

Ingredients (All Grain, 5 gal)

  • 9 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 1 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 1 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.5 oz Fuggle - 5.7 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .75 oz Fuggle - 5.7 AA% pellets; boiled 20 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 tsp Irish moss - (omitted from calculations)

    Irish moss

  • 10 oz Raw clams - (omitted from calculations)

    Raw clams

  • 10 oz Sweet Datil peppers - (omitted from calculations)

    Sweet Datil peppers

  • 1 oz Hot Datil pepper - (omitted from calculations)

    Hot Datil pepper

  • White Labs WLP004 Irish Stout

    White Labs WLP004 Irish Stout

    This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Notes

Mash grains 45 min at 152F Boil wort for 120 min Chop peppers and add at start of boil Add Clams and Irish moss last 15 min Frement at 68 F

Style (BJCP)

Category: 13 - Stout

Subcategory: E - American Stout

Range for this Style
Original Gravity: 1.062 1.050 - 1.075
Terminal Gravity: 1.015 1.010 - 1.022
Color: 39.8 SRM 30 - 40
Alcohol: 6.2% ABV 5% - 7%
Bitterness: 49.4 IBU 35 - 75

Discussion

zagreus_z

Hot

2008-09-17 3:23pm

very little clam flavor but very strong on the pepper as it has aged it is getting better

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