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Ol' Frig Lager
American Wheat or Rye Beer • All Grain • 5 gal
Lawn mower beer.
August 17, 2008 pm 02:51pm
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 4.0 lbs
English 2-row Lager
English 2-row Lager
- 3.0 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.0 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 0.50 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.0 oz
Hallertauer Tradition - 4.0 AA% whole; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- 0.50 oz
Tettnanger - 3.7 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Hallertauer Tradition - 4.0 AA% whole; boiled 10 min
Hallertauer Tradition
Fine, 'Noble'.
- 1.0 oz
Spalt Spalter - 3.5 AA% pellets; boiled 3 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Notes
Pitched yeast at 75` then reduced temperature to 56` over four days for primary (two weeks). Racked to secondary drop temperature to 46`-48` (two weeks), then held at 34`-38` for 6 weeks. Prior to bottling raised temperature to 60` for two days. Primed with corn sugar.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 6.0 SRM | 3 - 6 | |
| Alcohol: | 4.6% ABV | 4% - 5.5% | |
| Bitterness: | 22.3 IBU | 15 - 30 | |
Discussion
Placed 3rd
2008-08-17 2:55pm
Finished 3rd in the 2008 UNYHA Competition, Light Hybrid Beer, 6A. Blonde Ale
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