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cla
American IPA • All Grain • 5 gal
Included 2 gms fresh cilantro @ 60 min.,7 gms fresh cilantro @ 5 min., and dry hopped with 14 gms. Nice clean aroma which works well with the Amarillo.
August 17, 2008 pm 02:05pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12.1875 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .28125 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .875 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Marynka; Chmiel Polski s.a. - 12.0 AA% whole; boiled 60 min
Marynka; Chmiel Polski s.a.
- 1 oz
Centennial - 10.0 AA% whole; boiled 10 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Simcoe® - 13.0 AA% whole; boiled 5 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 8.0 SRM | 6 - 15 | |
| Alcohol: | 7.6% ABV | 5.5% - 7.5% | |
| Bitterness: | 60.8 IBU | 40 - 70 | |
Discussion
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