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Blowin' Off Some Steam
California Common Beer • All Grain • 10 gal
Nice malty, clear beer. Use of all Tettnanger gives this one a pepperey finish.
August 15, 2008 pm 05:57pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 15.86 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 0.28 lbs
Belgian Special B
Belgian Special B
- 1.05 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 2.11 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 3.3 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.00 oz
Tettnanger - 4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.00 oz
Tettnanger - 4.5 AA% whole; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
Make a 1 gallon starter several days in advance, after krausen falls, rack liquid off and pitch slurry. I have a Tettnang bine that did well this year, so I am going for broke as it is my favoirte hop. Of course, use Whirlfloc or Irish moss in the boil. Ferment at 60F, then secondary at 50 for minimum 3 weeks.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.011 - 1.014 | |
| Color: | 11.7 SRM | 10 - 14 | |
| Alcohol: | 4.9% ABV | 4.5% - 5.5% | |
| Bitterness: | 36.0 IBU | 30 - 45 | |
Discussion
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