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Australian Red Wheat
Specialty Beer • All Grain • 12.5 gal
I hope you enjoy this revised all grain recipe!
August 4, 2008 am 04:28am
0.0/5.0 0 ratings
Ingredients (All Grain, 12.5 gal)
- 12 lbs
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 10 lbs
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 3 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 1/2 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1/4 lbs
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1 oz
Sticklebract - 11.5 AA% pellets; boiled 60 min
Sticklebract
Pine-like Aroma with a hint of citrus.
- .5 oz
Sticklebract - 11.5 AA% pellets; boiled 15 min
Sticklebract
Pine-like Aroma with a hint of citrus.
- .5 oz
Sticklebract - 11.5 AA% pellets; boiled 5 min
Sticklebract
Pine-like Aroma with a hint of citrus.
-
White Labs WLP009 Australian Ale
White Labs WLP009 Australian Ale
Produces a clean, malty beer. Pleasant ester character, can be described as "bready". Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
Notes
An experiment that I still have not made.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 15.1 SRM | 1 - 50 | |
| Alcohol: | 4.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 22.0 IBU | 0 - 100 | |
Discussion
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