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Summer Saison II

Summer Saison II

Saison • All Grain • 5.5 gal

mtherrien

Haven't brewed yet, plans are for this weekend

August 2, 2008 pm 02:52pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 11 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • 1.2 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 0.5 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 2 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.5 oz Saaz - 5.0 AA% pellets; boiled 20 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz - 5.0 AA% pellets; boiled 0 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3522 Belgian Ardennes™

    Wyeast 3522 Belgian Ardennes™

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.058 1.048 - 1.065
Terminal Gravity: 1.011 1.002 - 1.012
Color: 4.5 SRM 5 - 14
Alcohol: 6.1% ABV 5% - 7%
Bitterness: 49.1 IBU 20 - 35

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