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Honey Vienna Blackberry Ale
Specialty Beer • All Grain • 5 gal
We will use 4.5 lbs of fresh blackberries in the second fermenter.
August 2, 2008 am 01:00am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 3 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .125 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 4.5 AA% whole; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 17.7 SRM | 1 - 50 | |
| Alcohol: | 5.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 30.9 IBU | 0 - 100 | |
Discussion
Brewed
2008-08-02 1:02am
This will be brewed August 2, 2008. This will also be a slight change from the Honey Vienna Ale recipie. I am experimenting with a berry flavor and also I'd like to change the character of the beer itself. I would like more caramel flavor and a little less "thick" vienna flavor compared to the Honey Vienna Ale recipie. Depending how the first fermentation tastes, I will get a good indication of the flavor I am looking for. I'll decide at that point if the fresh blackberries will be a good addition. I forgot to add honey until I put it into first fermenter and had already pitched yeast. I heated up honey and cooled then put into fermenter. I added three pounds of blackberries. Update...This beer was very good. The tart taste of the blackberries made this one very special beer.
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