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Plain Tripel
Belgian Tripel • All Grain • 18.93 L
July 1, 2001 pm 03:40pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 3.63 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.81 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.91 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 35 g
Styrian Goldings - 4.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 40 g
Saaz - 3.5 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.019 | 1.008 - 1.014 | |
| Color: | 4.5 SRM | 4.5 - 7 | |
| Alcohol: | 8.0% ABV | 7.5% - 9.5% | |
| Bitterness: | 25.1 IBU | 20 - 40 | |
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