Onkel Dunkel
Munich Dunkel • All Grain • 38 L
One for my...uncle...
July 30, 2008 pm 07:51pm
Ingredients (All Grain, 38 L)
- 1 kg
German 2-row Pils
German 2-row Pils
- 7 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.2 kg
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 60 g
Hallertau - 4.5 AA% pellets; boiled 70 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 40 g
Hallertau - 4.5 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.056 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 17.2 SRM | 14 - 28 | |
| Alcohol: | 5.0% ABV | 4.5% - 5.6% | |
| Bitterness: | 24.1 IBU | 18 - 28 |
