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Onkel Dunkel

Onkel Dunkel

Munich Dunkel • All Grain • 38 L

g2204

One for my...uncle...

July 30, 2008 pm 07:51pm

0.0/5.0 0 ratings

Ingredients (All Grain38 L)

  • 1 kg German 2-row Pils

    German 2-row Pils

  • 7 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.2 kg Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 60 g Hallertau - 4.5 AA% pellets; boiled 70 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 40 g Hallertau - 4.5 AA% pellets; boiled 10 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.050 1.048 - 1.056
Terminal Gravity: 1.012 1.010 - 1.016
Color: 17.2 SRM 14 - 28
Alcohol: 5.0% ABV 4.5% - 5.6%
Bitterness: 24.1 IBU 18 - 28

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