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mein marzen

mein marzen

Oktoberfest/Märzen • All Grain • 4 gal

Animal69

AG fest recipe

July 30, 2008 pm 06:00pm

0.0/5.0 0 ratings

Ingredients (All Grain4 gal)

  • 3.75 lbs German 2-row Pils

    German 2-row Pils

  • 5 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • .5 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .5 lbs Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .5 oz Czech Saaz - 5.0 AA% whole; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • .5 oz Czech Saaz - 5.0 AA% whole; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 2633 Octoberfest Lager Blend™

    Wyeast 2633 Octoberfest Lager Blend™

    A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.060 1.050 - 1.057
Terminal Gravity: 1.015 1.012 - 1.016
Color: 14.2 SRM 7 - 14
Alcohol: 5.8% ABV 4.8% - 5.7%
Bitterness: 31.4 IBU 20 - 28

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