Left blonde
Belgian Blond Ale • All Grain • 18.93 L
One to follow a pale
July 30, 2008 am 01:38am
Ingredients (All Grain, 18.93 L)
- 4.7 kg
German 2-row Pils
German 2-row Pils
- .23 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.05 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 30 g
Tettnanger - 4.5 AA% pellets; boiled 70 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3522 Belgian Ardennes™
Wyeast 3522 Belgian Ardennes™
One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.062 - 1.075 | |
| Terminal Gravity: | 1.011 | 1.008 - 1.018 | |
| Color: | 4.1 SRM | 4 - 7 | |
| Alcohol: | 6.9% ABV | 6% - 7.5% | |
| Bitterness: | 24.7 IBU | 15 - 30 |
