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jalepeno light
Spice, Herb, or Vegetable Beer • All Grain • 5 gal
nice spicy summer BBQ beer. I get requests to brew this again and again. May be too hot for some, consider cutting peppers back to 10 from 12.
July 26, 2008 pm 08:39pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.0 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1.5 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 0.5 oz
Hallertauer Tradition - 6.2 AA% pellets; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- 0.25 oz
Hallertauer Tradition - 6.2 AA% pellets; boiled 30 min
Hallertauer Tradition
Fine, 'Noble'.
- 0.25 oz
Hallertauer Tradition - 6.2 AA% pellets; boiled 5 min
Hallertauer Tradition
Fine, 'Noble'.
- 12 oz
12 jalepenos, not ounces - (omitted from calculations)
12 jalepenos, not ounces
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
stepped mash 30 min 122 degrees, 60 min at 150 degrees, mash out at 165 degrees. 12 Jalepenos sliced, deseeded and blanched added to secondary.
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: A - Spice, Herb, or Vegetable Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.009 | 0.995 - 1.035 | |
| Color: | 2.8 SRM | 1 - 50 | |
| Alcohol: | 5.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 20.9 IBU | 0 - 100 | |
Discussion
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