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red beet ginger wheat ale
Spice, Herb, or Vegetable Beer • All Grain • 5 gal
red beets were grated, then boiled and added to mash for color. Ginger was grated and added at 20 min boil. Single temp infusion mash at 150 degrees.
July 26, 2008 pm 06:48pm
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 4.5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 3.5 lbs
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 1 oz
Czech Saaz - 5.8 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 1 lb
red beets grated bioled in mash - (omitted from calculations)
red beets grated bioled in mash
- 2 oz
grated fresh ginger 20 min boil - (omitted from calculations)
grated fresh ginger 20 min boil
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: A - Spice, Herb, or Vegetable Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.008 | 0.995 - 1.035 | |
| Color: | 7.2 SRM | 1 - 50 | |
| Alcohol: | 4.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 30.5 IBU | 0 - 100 | |
Discussion
just pitched yeast.
2008-07-26 8:21pm
nice beet color boiled out in mash. oh well, its only beer.
Fun and tasty experiment!
2008-08-18 8:57pm
Naturally carbonated in the keg. Nice cloudy pinkish amber color with a creamy white head. Great with a slice of lemon. Lemon and spicy ginger aroma. Ginger, lemon, malt and carbonation dance on the tongue with the hops cutting in for the next number. Dry and refreshing wirh a slight rooty/earthy quality in the background. I will brew this again.
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